The effect of dietary supplementation of green tea catechins on cardiovascular disease risk markers in humans: a systematic review of cinical trials
- Creator: Lau, Sarah O. , Georgousopoulou, Ekavi N. , Kellett, Jane , Thomas, Jackson , McKune, Andrew , Mellor, Duane , Roach, Paul D. , Naumovski, Nenad
- Resource Type: journal article
- Date: 2016
Food inhibits the oral bioavailability of the major green tea antioxidant epigallocatechin gallate in humans
- Creator: Naumovski, Nenad , Blades, Barbara L. , Roach, Paul D.
- Resource Type: journal article
- Date: 2015
The effects of (-)-epigallocatechin-3-O-gallate (EGCG), a green tea catechin, on blood cholesterol
- Creator: Naumovski, Nenad
- Resource Type: thesis
- Date: 2012